Mia Robinson
Summary
Detail-oriented food service professional with hands-on experience in kitchen sanitation, equipment operation, inventory rotation, and meal preparation. Trained new staff on kitchen procedures and safety standards, supporting efficient service and a clean, safe work environment.
Overview
5
5
years of professional experience
Work History
Food Handler
Nino Salvaggio
Bloomfield Hills, Michigan
09.2021 - Current
- Prepared ingredients for daily menu production in commercial kitchen
- Ensured smooth daily kitchen operations by performing all assigned tasks accurately.
- Organized station setup to ensure efficient service during breakfast, lunch, and dinner
- Coordinated food plating for timely meal presentation
- Monitored sanitation practices to uphold safety standards across prep areas and equipment
- Inspected stock levels and restocked pantry and cooler supplies
- Trained new staff on kitchen procedures and safety standards
- Maintained a clean and organized work area to ensure safety standards were met.
- Set up workstations with all necessary ingredients and cooking equipment.
- Communicated effectively with colleagues regarding menu changes or customer requests.
- Stocked refrigerator with prepared foods for future use or special orders.
- Cleaned dishes, utensils, kitchen appliances and counters after each shift.
- Maintained updated knowledge through continuing education and advanced training.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Operated grills, ovens, and fryers for daily meal production.
- Monitored food temperatures and kitchen sanitation during service.
- Restocked ingredients and organized storage for efficient line setup.
- Inspected ingredients for freshness and rotated stock to minimize waste and maintain quality.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Monitored temperatures of prepared food and cold-storage areas.
- Set up work stations prior to opening to minimize prep time.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Education
Culinary Arts
Walmart's Cooking Matters
Michigan07-2016
Skills
- Food safety compliance
- Kitchen sanitation
- Temperature control
- Commercial kitchen prep
- Equipment operation
- Inventory rotation
- Employee Training
- High-Volume Foodservice
- Effective communication
- Team collaboration
- Active listening
- Safe Work Environment
Objective
I love the notion of cooking and enriching my family with well prepared meals. I decided to take a Cooking and Food Handling coarse through Walmart's Cooking Matters that was part of Community Wellness program. I have been seeking more experience and education to grow this inspiration.
Timeline
Food Handler
Nino Salvaggio
09.2021 - Current
Culinary Arts
Walmart's Cooking Matters