Micah Cupp

1. Oversight and Security
Oversees youth during meals, showers, free-time periods, work and other daily activities. Watches sleeping area during night and makes regular telephone calls to security to report on cottage security. Searches youth for unauthorized articles such as weapons or drugs. Searches living area for unauthorized items. Observes to prevent escapes/walkaways or assaults. As necessary, physically restrains hostile youth. Responds to emergency calls.
Instructs youth on personal hygiene and proper dress. Assigns work to youth such as housekeeping, laundry, meal preparation, and general cottage maintenance Listens to and converses with youth. Gives out medication as prescribed by doctor.
Completes daily log book to record the behavior and attitude of the youth during assigned shift, significant or dangerous incidents and other related information. Records youth's daily level of privilege status. Prepares reports on youth's behavior, attitude, and actions for counselor or supervisor.

• Football and track, Varsity/JV full time assistant coach.
• Developed strong relationship with players to assist in reaching goals, build trust and rapport.
• Assisted head coach in evaluating player performance, identifying areas for improvement, and providing constructive feedback to ensure continuous growth.
• Mentored athletes on sportsmanship, leadership skills, and maintaining a strong work ethic both on and off the field.
• Promoted sportsmanship values among athletes, fostering a positive competitive atmosphere within the team environment.
• Pushed athletes through rigorous training drills following practice schedule, enforcing appropriate exertion levels.

• Enhanced overall team performance by providing regular coaching, feedback, and skill development opportunities.
• Collaborated with other department leads to streamline workflows, improve interdepartmental coordination, and achieve business goals collectively.
• In charge of all distribution accessory shipments.
• Organized storage areas to optimize materials movements and minimize labor hours.
• Monitored scheduled shipment dates to achieve timely delivery, expediting as necessary.
• Checked bills of lading, outgoing package paperwork and other documentation for accuracy.
• Utilized forklift or pallet truck to load, unload, transport and store goods.

• Oversaw care and maintenance of kitchen equipment.
• Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
• Managed opening and closing shift kitchen tasks.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.