Job Search Status
Open to workDesired start date: 2 weeks notice
Open To Work
Michael Angelikis
Salt Lake City,UT
Work Preference
Summary
Achieved professional growth within a stable company by applying leadership, culinary, and customer service skills. Enhanced team performance and customer experiences through effective collaboration. Authorized to work in the US for any employer.
Overview
24
24
years of professional experience
1
1
Certificate
Work History
Meat Cutter/Butcher
WinCo Foods
Salt Lake City, UT
- I was a meat cutter at winco. I used knives and a slicing machine. We did steaks, roasts, all types of stuff by hand mostly
Produce Manager
Natural Grocers
Salt Lake City, UT
02.2024 - Current
- At Natural grocers I am the produce manager. I make sure the floor is fresh and stocked, I do the load and putting everything away, I do the ordering for the department, and I train new team members
Produce Manager
The Store
Salt Lake City, UT
08.2022 - 02.2024
- I trained managers an overall operations in the produce department of both stores.
- The store is a small privately owned grocery store in Salt Lake City. It has two locations and I was in charge of the produce departments in both.
Assistant Produce/deli Manager
Sprouts Farmers Market
Salt Lake City, UT
02.2019 - 08.2022
- At sprouts I have been both assistant deli manager and assistant produce manager. Mostly involves following production guides and keeping a close eye on shrink/waste. Am responsible for weekly schematic table changes, making sure department is culled (no bad produce) and supervising team. I do a small order for tropical fruits once every two weeks but I don’t do the main order.
Line Cook
Valter’s Osteria
Salt Lake City, UT
08.2013 - 02.2019
- Valter’s is currently the number one restaurant in Utah and is the highest selling Italian restaurant of its kind in the country. I started off here doing deserts and switched to running the grill station. Daily tasks include prepping for each nights service, figuring out the specials and from there we go on with dinner service
- Accomplishments: we have turned this place from a new establishment into the states number one restaurant. We cook for famous people all the time
Cook
Rubios
Salt Lake City, UT
10.2012 - 12.2013
- At Rubios I am currently a part time line cook. I am responsible for one of four stations on our kitchen line day to day, from flat grill 1 that does the meat and seafood cooking, to the deep fryer, to flat grill 2 that does the tortillas and veggies, to station four that assembles the tacos, burritos salads and so on. I'm responsible for prepping items according to our recipes and portioning things exactly as they are instructed. It can be a very fast paced job during rushes and requires a lot of attention and organization
General Manager
Big Sals
Salt Lake City, UT
02.2012 - 08.2012
- At Big Sals I was the Manager at the new store at the City Creek Mall downtown at the time of opening. I was directly responsible for opening the store, gauging what was needed for the day, prep what was needed, and set up and stock the line for lunch. I did the stores inventory and ordering from Sysco and U.S. Foods as well as researching better prices and quality on current products being purchased. I was in charge of food cost, portioning, food waste, hiring and training of new employees to our procedures and standards. I did the cost reports and was also in charge of making sure our registers weren’t coming up short and other problems weren’t happening. I was responsible for putting together a earnings report for the mall management monthly. I also designed 4 salad dressing recipes for the national chain that went on the menu and stayed in constant contact with the franchise owner and the corporate offices in Texas. Unfortunately the owner and the mall fell into a financial disagreement and gave us limited information about the troubles he was having up until the day the mall and our store parted ways.
Cook
9th south Delicatessen
Salt Lake City, UT
01.2011 - 01.2012
- I was a full-time cook and I would either get the food ready for the day or i would close the kitchen depending on the day. here I was responsible for making about 10 different deli salads from scratch, slow cooked, properly cool and sliced the deli meats (corned beef, pastrami, turkey, ham and etc), prepared customer orders and made many soups from scratch, boiled down bones to make stocks, made desserts, pastries, sauces and so on all from scratch daily. I worked alone most shifts so I am very good with time management, multi tasking and being efficient. I can use flat grills, ovens, stoves, BBQ's, Smokers and anything else. i have safe knife handling skills and I am not a stranger to prep work or cleaning. I also worked over 80 hours a pay period here consistently.
Manager
The Pie Pizzeria
Salt Lake City, UT
01.2008 - 01.2010
- As one of three store managers i was responsible for supervising all of the cashiers, drivers and cooks; making sure that customers were happy and that company policy and standards were upheld. i handled free employee meals, breaks, count out sheets, cash drops for all the cashiers and drivers. I opened and closed the store as well as handling the bank runs for petty cash during the day. I also attended a weekly meeting with the owner and the managers to discuss store issues.
Survey Taker
Pegus Research Inc
Salt Lake City, UT
06.2004 - 02.2006
- I did market research and political polls on the phone in a call center
Janitor
Preferred Home Services
Wareham, MA
01.2004 - 01.2006
- I primarily handled janitorial functions such as vacuuming, cleaning windows, wiping off surfaces and taking out trash, also performed minor maintenance
Head Cook
Rescue Mission SLC
Salt Lake City, UT
01.2002 - 01.2005
- Head cook at the rescue mission of Salt Lake City. I planned out and prepared lunch and dinner for hundreds of homeless daily. I worked with all types of ingredients, meats and veggies. I was in charge of deciding what we were going to make that day as well as coming up with the recipe and making sure preparation was correct. i was supervisor to a prep cook, a dish washer and dining room staff
team leader/cashier
Subway Sandwiches
Murray, UT
- Started out as a part time team member, but soon became a team leader and supervised the store at night. Was also given the key and was mostly responsible for closing. I made sandwiches and did prep but mainly ran the cash register. I did the store's inventory every night and did cash drops and so on.
Education
High school diploma or GED - General Studies
East High School
Salt Lake City, UT06.2002
No Degree - Generals
Salt Lake Community College
Salt Lake City, UTSkills
Conflict management
Phone communication
Kitchen experience
Food Safety
Computer operation
Team Player
POS
Culinary Experience
Supervising experience
Meat cutting
Electric pallet jack
Knife skills
Kitchen Management Experience
Grocery store
Cooking
Line cook
Inventory management
Advanced knife skills
Retail Sales
Produce
Clean workspace maintenance
Restaurant experience
Store opening/closing procedures
Leadership
Computer skills
Food Preparation
POS systems
Customer service
Windows
Cash handling
Customer communication
Food preparation
Communication skills
Food industry
Kitchen
English
Supervising
Experience
Organizational skills
Conducting staff training sessions as a store manager
Training & development
Attention to detail
Management
Food handling
Basic math
Computer literacy
Stocking
Microsoft Office
Numeracy
Teamwork
Guest relations
Retail sales transactions
Restaurant Experience
Knife handling
Food safety
Cross-contamination prevention
Meat weighing and labeling
Sanitation practices
Certification
food handler certificate
Languages
English
Timeline
Produce Manager
Natural Grocers
02.2024 - Current
Produce Manager
The Store
08.2022 - 02.2024
Assistant Produce/deli Manager
Sprouts Farmers Market
02.2019 - 08.2022
Line Cook
Valter’s Osteria
08.2013 - 02.2019
Cook
Rubios
10.2012 - 12.2013
General Manager
Big Sals
02.2012 - 08.2012
Cook
9th south Delicatessen
01.2011 - 01.2012
Manager
The Pie Pizzeria
01.2008 - 01.2010
Survey Taker
Pegus Research Inc
06.2004 - 02.2006
Janitor
Preferred Home Services
01.2004 - 01.2006
Head Cook
Rescue Mission SLC
01.2002 - 01.2005
Meat Cutter/Butcher
WinCo Foods
team leader/cashier
Subway Sandwiches
High school diploma or GED - General Studies
East High School
No Degree - Generals
Salt Lake Community College
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Additional Information
Skills: Self motivated and very professional, iv been passionate about food most of my life, and can cook almost anything. I a have found a second passion in produce. I know a lot about most fruits and veggies and have been in the field for years as both crew and manager. I have safe knife handling skills, can run a produce department, experience ordering, friendly and helpful, strong customer service skills, team player, supervisory/management experience, self starter, handles stress very well. I'm a very hard worker and a fast learner. If given a chance I won't disappoint