Michael Averill

• Prepared and served food and beverages to customers at concession stands.
• Operated cash register and handled customer transactions efficiently.
• Maintained cleanliness and organization of work area during events.
• Assisted in inventory management, restocking supplies as needed.
• Engaged with customers to provide excellent service and address concerns.
• Followed safety guidelines while preparing food and serving customers.

Parked cars, made sure the bar was stocked before and during events. Provide security for all staff, performers and patrons.

• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Grilled and deep fried various foods from meats to potatoes.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Replenished food items from inventory and rotated ingredients.
• Carried pans and trays of food to and from work stations, stove and refrigerator.

• Recognized defective material and reported issues to management to facilitate prompt resolution.
• Maintained work area safety and appearance, focusing on safety, organization and cleanliness.
• Trained new employees on company and safety standards, providing assistance and remediation with issues.
• Upheld all requirements for safety, performance and compliance to keep equipment operational while safeguarding all workers.
• Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
• Reviewed pieces to assess compliance and note defects.

Inspected quality of pallets and made repairs if needed. I made sure the production line was supplied with product and moving smoothly. I also floated around to other departments within the company where needed.

General Contracting.

Cleaned Campsites for Campers and Guests. Delivered propane and firewood to them and also ran the food truck.

Provide exceptional customer service to all patrons by learning about all the products and what best suits each customers need and budget;STock the shelves and unload trucks.

• Answered incoming telephone calls to provide information about products, services, store hours, policies and promotions.