Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

MICHAEL BAILEY

Union Beach,NJ

Summary

High-energy hospitality management professional offers proven skills in strengthening operational procedures, enhancing team productivity and streamlining processes. Adaptable in changing environments with strategic decision-making skills. Performance-oriented and hardworking to create approaches to boost long-term business success.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Senior General Manager

Applegreen
05.2023 - Current
  • Enhanced team productivity by implementing strategic management practices and fostering a collaborative work environment within a direct staff of 35+, with an overall plaza environment consisting of 165+ employees
  • Streamlined operational processes for increased efficiency, leading to significant cost savings and improved customer satisfaction.
  • Developed and executed successful business strategies, driving growth in revenue within a $4 million per year concept.
  • Leveraged data-driven insights to inform management decisions on resource allocation, staffing levels, and performance improvement initiatives.
  • Analyzed key aspects of business to evaluate factors driving results and consolidated into reviewable data utilizing financial resource software such as Crunchtime and Oracle.

Assistant Restaurant General Manager

Tommy's Tavern + Tap
05.2021 - 05.2022
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained and supervised staffing levels of 80+ combined FOH and BOH employees.
  • Completed weekly P&L reviews with management.
  • Oversaw inventory by ordering precise quantities of liquor stock and executing corrective actions to drive profitability while maintaining excellent relationships with vendors in a $6.5million per year concept with liqour sales contributing 30% of all sales.
  • Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Oversaw scheduling for all FOH employees across multiple departments.

Assistant Restaurant General Manager

Houlihan's Restaurant And Bar
03.2021 - 05.2021

Assistant Restaurant General Manager

Houlihan's Restaurant And Bar
01.2020 - 03.2021

Assistant Restaurant General Manager

Houlihan's Restaurant And Bar
06.2013 - 01.2020

Front of House Supervisor

Houlihan's Restaurant And Bar
01.2010 - 06.2013

Loss Prevention Manager

Wegmans Family Food Markets
06.2004 - 12.2009
  • Trained loss prevention staff, retail managers and store employees on loss control and prevention measures.
  • Monitored paperwork procedures to prevent error-related losses.
  • Supervised surveillance, detection and criminal processing related to theft and criminal cases.
  • Performed thorough cash audits and deposit investigations.
  • Collaborated with law enforcement in investigating and solving theft and fraud cases.
  • Generated comprehensive reports documenting evidence of attempted theft and recovered merchandise.

Education

Associate of Science - Criminal Justice - Law Enforcement

Mercer County Community College
Trenton, NJ
05.2004

Skills

  • Crunchtime
  • UKG Kronos
  • Oracle Financial Systems
  • Microsoft Office proficient - Excel
  • Aloha POS
  • Management Training
  • Financial Statement Review
  • Sales Tracking
  • Employee Discipline
  • Training and Development Skills
  • Problem Anticipation and Resolution
  • Hiring and Onboarding
  • Policy Development and Enforcement
  • Profit and Loss Control
  • Personnel Scheduling
  • Business Operations Knowledge
  • Department Oversight

Certification

  • TIPS certification
  • ServSafe certification
  • Dale Carnegie - Leadership Training for Managers [12 Week Course]
  • Wiklander & Zulawski - Interview & Interrogation training - Beginner certification / Advanced certification

Timeline

Senior General Manager

Applegreen
05.2023 - Current

Assistant Restaurant General Manager

Tommy's Tavern + Tap
05.2021 - 05.2022

Assistant Restaurant General Manager

Houlihan's Restaurant And Bar
03.2021 - 05.2021

Assistant Restaurant General Manager

Houlihan's Restaurant And Bar
01.2020 - 03.2021

Assistant Restaurant General Manager

Houlihan's Restaurant And Bar
06.2013 - 01.2020

Front of House Supervisor

Houlihan's Restaurant And Bar
01.2010 - 06.2013

Loss Prevention Manager

Wegmans Family Food Markets
06.2004 - 12.2009

Associate of Science - Criminal Justice - Law Enforcement

Mercer County Community College
MICHAEL BAILEY