Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michael Brown

Pineville,AR

Summary

Dynamic and detail-oriented culinary professional with experience at Delaware North, excelling in safe food handling and efficient multitasking. Proven ability to maintain high standards of cleanliness and organization while supporting team goals. Highly motivated to deliver quality results and enhance customer satisfaction in fast-paced environments.

Experienced with food preparation, knife handling, and maintaining kitchen cleanliness. Utilizes efficient organizational skills to streamline kitchen processes and support chefs. Knowledge of food safety protocols and effective teamwork.

Driven fast food Prep Cook with wide and diverse skill set. Offering over five years of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

7
7
years of professional experience

Work History

Prep Cook

Delaware North
Forks, WA
03.2023 - 10.2025
  • Prepared and assembled ingredients for menu items, ensuring freshness and quality standards.
  • Maintained cleanliness and organization in kitchen workspace to support efficient food preparation.
  • Assisted chefs with recipe execution, following established guidelines for consistency in flavors and presentation.
  • Operated kitchen equipment safely and effectively, adhering to safety protocols to minimize hazards.

Bakery & Deli Associate

Walmart
Sequim, WA
01.2019 - 05.2022
  • Prepared and packaged bakery items according to quality standards.
  • Maintained cleanliness and organization of deli workspace and equipment.
  • Assisted customers with product selections, providing excellent service.
  • Monitored inventory levels, restocking shelves as needed to ensure availability.
  • Operated slicing machines and ovens safely while adhering to safety protocols.
  • Collaborated with team members to meet daily production goals efficiently.
  • Followed health regulations in food handling and preparation processes consistently.
  • Ensured compliance with food safety standards by properly storing, labeling, and handling ingredients.

Education

GED -

Peninsula College
481 South Forks Ave
03.2020

Skills

  • Attention to detail
  • Cleaning and organization
  • Safe food handling
  • Efficient multitasking
  • Time management
  • Highly motivated
  • Quick-learning
  • Inventory stocking

Timeline

Prep Cook

Delaware North
03.2023 - 10.2025

Bakery & Deli Associate

Walmart
01.2019 - 05.2022

GED -

Peninsula College