Michael Burch

• Prepared hot and cold menu items following standardized recipes and portion controls.
• Maintained clean kitchen stations, sanitizing surfaces, equipment, and utensils throughout shift.
• Assisted with meal assembly, plating, and timely service during peak meal periods.
• Monitored food temperatures and storage practices to support safety and quality standards.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Made sure my crew put orders together accurately and securely.

Put together all paperwork.

Worked closely with sales team.

Loaded flatbed trailer with loads.