Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Michael Burwell

Shasta Lake,CA

Summary

Dedicated Kitchen Supervisor with over 10 years of experience in operations management. Skilled in implementing quality control measures and training staff, resulting in improved workflow efficiency and adherence to health regulations.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Kitchen Supervisor

Cattlemens Steak House
Redding, CA
04.2014 - Current
  • Supervised kitchen staff, ensuring adherence to safety and sanitation standards.
  • Coordinated food preparation and service, optimizing workflow efficiency.
  • Trained new employees on kitchen operations and equipment usage.
  • Monitored inventory levels.
  • Implemented quality control measures to maintain high food standards.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Monitored food preparation, production, and plating for quality control.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
  • Reduced food waste through effective inventory management and menu planning.
  • Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.

Education

High School Diploma -

Enterprise High School
Redding,CA
06-2008

Skills

  • Food safety
  • Inventory control
  • Operations management
  • Food presentation
  • Staff training
  • Sanitation standards
  • Kitchen organization
  • Health code compliance
  • Policy enforcement
  • Opening and closing procedures
  • Allergy awareness
  • Kitchen equipment operation and maintenance
  • Order accuracy
  • Kitchen staff coordination
  • Waste reduction
  • Food plating and presentation
  • High volume dining
  • BOH operations
  • Equipment maintenance

Certification

  • Food Handlers Card - [2014-Current]

Timeline

Kitchen Supervisor

Cattlemens Steak House
04.2014 - Current

High School Diploma -

Enterprise High School