Dedicated Kitchen Supervisor with over 10 years of experience in operations management. Skilled in implementing quality control measures and training staff, resulting in improved workflow efficiency and adherence to health regulations.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
Cattlemens Steak House
Redding, CA
04.2014 - Current
Supervised kitchen staff, ensuring adherence to safety and sanitation standards.
Coordinated food preparation and service, optimizing workflow efficiency.
Trained new employees on kitchen operations and equipment usage.
Monitored inventory levels.
Implemented quality control measures to maintain high food standards.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Trained new team members on kitchen procedures, safety protocols, and company standards.
Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
Monitored food preparation, production, and plating for quality control.
Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
Reduced food waste through effective inventory management and menu planning.
Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.