Michael C. Coppola
Brick Township,NJ
Summary
Highly adept Field Manager with solid experience in overseeing and coordinating field operations. Strengths include strategic planning, team leadership, and problem-solving skills. Demonstrated ability to improve operational efficiency, ensure compliance with policies, and drive team performance towards achieving organizational goals. Track record of success in managing resources effectively and improving overall productivity.
Overview
1
1
Certification
10
10
years of professional experience
Work History
Field Manager and IAQ Investigator
Greenworks Environmental
Wall Township, NJ
02.2024 - Current
- Oversaw daily operations for environmental remediation and drainage system installation across all field teams.
- Ensured compliance with environmental regulations and standards throughout projects.
- Trained staff on environmental safety protocols and best practices to maintain high safety standards.
- Facilitated communication between management, field teams, and clients to improve project outcomes.
- Conducted site inspections and indoor air quality testing to verify adherence to standards.
- Implemented process improvements that streamlined operations and enhanced service delivery.
- Performed detailed cleanses of hospital-grade facilities utilizing ionized hydrogen peroxide.
- Authored comprehensive indoor air quality reports to inform stakeholders and guide decision-making.
- Oversaw daily project management activities to ensure efficiency across teams. of environmental projects and field teams.
Chef De Partie
Rich Table
San Francisco, CA
06.2022 - 09.2023
- Contributed to menu planning and seasonal recipe development to enhance dining experience.
- Coordinated with chefs to execute service during high-volume events, ensuring seamless operations.
- Worked with team to ensure timely service during peak hours, maintaining customer satisfaction.
- Delivered high-quality dishes in fast-paced kitchen environment.
FOH Assistant Manager
The American Bounty Restaurant
Hyde Park, NY
09.2021 - 05.2022
- Partnered with students and staff to deliver exceptional guest service during service hours.
- Coordinated with chefs to execute service during high-volume events.
- Assessed student performance in serving skills and front of house competencies to ensure readiness for industry standards.
- Coordinated lesson plan development and execution with front of house professor to enhance student learning.
High Adventure Instructor
Forestburg Scout Reservation
Forestburg, NY
05.2017 - 08.2018
- Developed lesson plans for teaching essential mountain biking and rock climbing skills to students.
- Coordinated zip line operations and ensured safety protocols at camp.
- Mapped, blazed, and maintained biking trails across 500-acre property to enhance outdoor adventure experience.
Education
Food Business Management with a Culinary Core -
Culinary Institute Of America
Hyde Park, NY08-2022
High School Diploma -
Wall High School
Wall Township, NJ06-2019
ServSafe Manager Certification -
Culinary Education Center of Monmouth County
Asbury Park, NJ06-2019
Skills
- Environmental compliance
- Indoor air quality testing
- Field operations management
- Project management
- Process improvement
- Staff training
AWARDS
Eagle Scout Award Recipient - 2019
Certification
- ServSafe Manager Certification
- PMII Certified Commercial Mold Inspector
- PMII Certified Residential Mold Inspector
- PMII Certified Mold Remediator
Timeline
Field Manager and IAQ Investigator
Greenworks Environmental
02.2024 - Current
Chef De Partie
Rich Table
06.2022 - 09.2023
FOH Assistant Manager
The American Bounty Restaurant
09.2021 - 05.2022
High Adventure Instructor
Forestburg Scout Reservation
05.2017 - 08.2018
Food Business Management with a Culinary Core -
Culinary Institute Of America
High School Diploma -
Wall High School
ServSafe Manager Certification -
Culinary Education Center of Monmouth County