Summary
Overview
Work History
Skills
Certification
Timeline
Michael Cochran

Michael Cochran

Spring,TX

Summary

Dynamic barista trainer with leadership experience at Dutch Bros, excelling in new hire training and performance improvement. Known for exceptional customer service and adherence to cleanliness standards, I foster a positive team environment while ensuring quality control and efficient workflow. I am extremely passionate about delivering memorable coffee experiences and mentoring staff for success.

Overview

5
5
years of professional experience
1
1
Certification

Work History

"Mobster"/ Barista Trainer

Dutch Bros
Tempe, AZ
10.2022 - Current

trainer expectations are as follows:

same description as shift leads with the added expectation to set up a new shop and train all new hires and rehires 100% to written standard, with speed, quality, and service at the core. we are to set an example of what an ideal dutch bros experience looks like both for customers and employees, to build trust between management and the new team, and to learn how each trainee learns the most efficiently. we go to build the reputation for dutch bros and bring "a mind blowing experience with each cup"

Shift Lead

Dutch Bros
Spring, TX
01.2022 - Current

shift lead expectations at dutch bros included the following responsibilities:

managing shift positions for optimal customer experience, opening and shutting down the espresso bars, managing the till, handling daily deposits, cash pulls each shift, and making sure the change box is in order. we are responsible for wait times and handling negative experiences at each window, making sure baristas meet dress code requirements, and having coaching conversations with baristas who are struggling to meet their job description expectations. we make the sanitation water for the sink and test it to comply with health code, thoroughly clean each station at closing and communicate shop supply needs to management.

Barista

Dutch Bros
Spring, TX
08.2021 - Current

barista expectations include making sure bar equipment is clean at all times, that the customer experience is always the priority, to adhere to written standard for recipes and order of operations within shop and to work with urgency and kindness. and to fulfill your given tasks from your lead each shift before you clock out.

Barista

Duncan Donuts
Spring, TX
05.2021 - 08.2021

duncan was my introduction to the barista world but it lacked quality at every aspect, i opened and closed the store daily and management took care of the money, the espresso machine was down during the time i worked there so i mostly just sold food and cold brews and cleaned as best i knew how to, i was never given a job description or expectations but i loved the customers and knew basic recipe rules and served them to the best of my ability

Skills

Leadership experience

Health and safety compliance

Cleanliness standards

Milk steaming

Barista mentoring

Order taking

POS system operation

Staff coaching

Sales expertise

Coffee expertise

Espresso preparation

Performance monitoring

Complaint handling

Training materials

Sales proficiency

Grinder calibration

Team player

Cash handling

Friendly and outgoing

Excellent memory

Cash register operation

Clear communication

Active listener

Attention to detail

Performance improvement

Adaptive and creative

Exceptional customer service

Opening and closing duties

Up-selling

Espresso machine operation

Professional demeanor

Team leadership

Menu memorization

Safe food handling

Food preparation

New hire training

Food running

Smoothie making

Inventory management

Product displays

Conflict mediation

Excellent math skills

Soft selling

Problem-solving

Time management

Multitasking and organization

Team collaboration

Verbal and written communication

Quality control

Workflow management

Physical stamina

Recipe adherence

Calm demeanor

Ingredient restocking

Coffee and tea expertise

Solid problem solver

Front counter maintenance

Speedy and efficient

Hospitality and accommodation

Positive and professional

Opening and closing coordination

Certification

serfsave certified since 2021 :)

Timeline

"Mobster"/ Barista Trainer - Dutch Bros
10.2022 - Current
Shift Lead - Dutch Bros
01.2022 - Current
Barista - Dutch Bros
08.2021 - Current
Barista - Duncan Donuts
05.2021 - 08.2021
Michael Cochran