Michael Cormier
Springfield,VT
Summary
Dynamic Shift Leader with proven expertise in team supervision, safety adherence, and workflow optimization. Committed to enhancing team performance and ensuring operational excellence.
Handles team needs with forward-thinking strategies and strong focus on daily requirements. Well-coordinated planner successful at coordinating schedules and workflows to meet business demands. Superior work ethic combined with resourceful and upbeat nature.
Overview
28
28
years of professional experience
Work History
Shift Leader
Whelen Engineering Co
01.2017 - Current
- Supervised daily operations, ensuring adherence to safety and quality standards.
- Trained and mentored team members on operational procedures and best practices.
- Coordinated workflow to optimize productivity and minimize downtime across shifts.
- Resolved operational issues promptly, minimizing disruptions and maintaining workflow continuity.
- Trained new employees and delegated daily tasks and responsibilities.
- Provided ongoing training for new hires, fostering a positive team atmosphere that encouraged growth and development.
Co-Owner
Best Subs
04.2000 - 05.2013
- Oversaw daily operations to ensure efficient service delivery and customer satisfaction.
- Developed and implemented marketing strategies to enhance brand visibility and attract new customers.
- Managed inventory control processes to reduce waste and maintain stock levels effectively.
- Trained and mentored staff on best practices for food safety and customer service standards.
- Managed day-to-day operations efficiently, ensuring smooth workflow and timely completion of tasks.
- Collaborated with co-owner on strategic planning initiatives for long-term business success.
- Improved customer satisfaction ratings by consistently delivering high-quality products and services.
- Oversaw financial management tasks, including budgeting, forecasting, and cash flow optimization.
Owner/Operator
The Donut Factory
08.1998 - 04.2000
- Managed inventory levels using point-of-sale systems to optimize stock control and reduce waste.
- Established vendor relationships to negotiate pricing and ensure quality supply of ingredients and materials.
- Oversaw financial planning, including budgeting, forecasting, and cash flow management for sustainable growth.
- Ensured compliance with all federal, state, and local regulatory requirements regarding employment practices and food safety standards.
- Managed payroll, daily deposits, and cost controls.
Education
High School Diploma -
Newport High School
Newport, NH06.1989
No Degree - Computer Information Systems
DeVry University
Skills
- Team leadership
- Problem-solving
- Team supervision
- Conflict resolution
- Safety processes and procedures
Timeline
Shift Leader
Whelen Engineering Co
01.2017 - Current
Co-Owner
Best Subs
04.2000 - 05.2013
Owner/Operator
The Donut Factory
08.1998 - 04.2000
High School Diploma -
Newport High School
No Degree - Computer Information Systems
DeVry University