Michael Davis

Dietary Aide Responsibilities

• Preparation of side food items for dietary slips.
• Reading dietary slips for accuracy
• Stock
• Proper cleaning ans sanitation of kitchen and dishes.

Cook responsibilities

• Pulling to thaw meats and meals items
• Cooking and preparing meals
• Some baking
• Serving line for residents meal time

Assistant Manager responsibilities

• Printing meal slips
• Delagating task for employeess
• Talking to residents about meal quality
• Inventory
• Filing in vacant positions due to staff shortages
• Bread and produce orders
• operate sourcetech {some training}
• training new hires