Through two years of working both front and back of house in the fast food industry, bussing tables for 6 months, and running food for a year at a restaurant, I believe that I can fill a serving position and provide high quality service for the position. I strive in hospitality and hard work, with flexible availability and commitment to always showing up ready to work. Known for strong collaboration and adaptability to changing needs. Expertise in training efficiency and communication, ensuring reliable and consistent service.