Michael Farrell

Dynamic, results-oriented and hands on professional equipped with extensive experience in business/restaurant operations, complemented with expertise in restaurant management, kitchen administration, and inventory management. Effective leader with first-rate communication skills and proficient in establishing productive working environment; I employ multitasking skills and thrive in accomplishing multiple time-sensitive priorities with uncompromised results. A known strategist in motivating staff and delivering excellent customer service, I possess exceptional interpersonal skills to efficiently cultivate a strategic relationship with employees to create a team environment while staying up to date in current culinary trends by employing a creative and motivating atmosphere in the kitchen and throughout the restaurant.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

• Proficiently spearheads staff and implemented effective training programs to develop their skills in speed and accuracy.
• Responsible for maintaining sufficient level of inventory; profit and loss; food and labor cost; scheduling of staff.
• Demonstrates creativity and passion in producing new delightful and mouthwatering dishes.
• Exemplified expertise in kitchen management and customer satisfaction through rendering dynamic leadership on daily smooth kitchen and front of house operations.
• Maintained in-depth understanding in all aspects of regulatory compliance.
• Mentored and honed skills of staff, including but not limited to, new and best practices in cooking while creating a team environment where focus is on cleanliness and safety in food preparation and in excellence quality, service and presentation.