Michael Gilly
Marrero,LA
Summary
Dynamic culinary professional with extensive experience at Longway Tavern, excelling in food safety and kitchen management. Proven track record in delivering exceptional hospitality and exceeding client expectations through meticulous attention to detail and innovative menu planning. Adept at training staff and managing high-pressure environments to ensure top-quality service and satisfaction.
Overview
11
11
years of professional experience
Work History
Catering Assistant
Location Gourmet
New Orleans, LA
09.2020 - 05.2025
- Provided friendly, courteous service to create memorable moments for guests.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to execute seamless catering events for clients.
- Coordinated closely with other staff members during events for smooth service delivery.
Sous Chef
Longway Tavern
New Orleans, LA
10.2018 - 08.2020
- Maintained strict adherence to food safety guidelines, preventing any potential health risks or violations.
- Offered excellent customer service, addressing client concerns promptly and professionally.
- Demonstrated adaptability when adjusting plans according to last-minute changes or requests from clients.
- Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.
Pop up Manager
Yakimono
New Orleans, LA
06.2017 - 09.2018
- Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
- Handled catering scheduling, ordered food and planned events.
- Managed high-quality food preparation and presentation, ensuring consistent client satisfaction.
- Met with clients to outline desired goals and prepared quotes for overall catering costs.
- Maintained stringent budget controls, maximizing profitability without sacrificing quality.
Sous Chef
Petit Lion at the Troubador Hotel
New Orleans, LA
09.2016 - 06.2018
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
Line Cook
Coquette
New Orleans, LA
04.2014 - 09.2016
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
Skills
- Food safety and sanitation
- Food quality
- Cooking techniques
- Kitchen management
- Attention to detail
- Recipes and menu planning
- Hospitality service expertise
- Inventory management
Timeline
Catering Assistant
Location Gourmet
09.2020 - 05.2025
Sous Chef
Longway Tavern
10.2018 - 08.2020
Pop up Manager
Yakimono
06.2017 - 09.2018
Sous Chef
Petit Lion at the Troubador Hotel
09.2016 - 06.2018
Line Cook
Coquette
04.2014 - 09.2016