Michael Greenjack
Summary
Detail-oriented Food Preparation Specialist experienced in following menus and recipes to deliver quality dishes. Demonstrated reliability through effective communication and problem-solving skills while managing kitchen supplies and equipment. Recognized for supporting efficient kitchen operations and maintaining high standards in food handling.
Overview
8
8
years of professional experience
Work History
Cook/Cashier Team Lead
Five Guys
Marlton
2022.01 - 2026.06
- Cooked menu items per company recipes and standards, contributing to customer satisfaction and adherence to food safety protocols.
- Prepared fresh ingredients for burgers and fries, ensuring quality and consistency for daily service.
- Maintained cleanliness and organization of kitchen workspace, supporting efficient operations and a safe environment.
Cook/Cashier
Arby's
Audubon
2018.02 - 2022.12
- Prepared and cooked menu items according to company recipes and standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management, tracking supplies and ingredient levels.
Education
Gloucester City High School
Gloucester City, NJSkills
- Food preparation
- Cooking techniques
- Recipe compliance
- Food safety compliance
- Kitchen safety
- Inventory management
- Customer service
References
References available upon request.
Timeline
Cook/Cashier Team Lead
Five Guys
2022.01 - 2026.06
Cook/Cashier
Arby's
2018.02 - 2022.12
Gloucester City High School