Michael Hartbarger
Taylor Correctional Institution
Perry,FL
1
Certification
12
Years of experience
Dedicated professional with extensive experience in correctional environments and as a lead in an ammunitions factory. Skilled in supervising operations, implementing safety measures, training personnel, expertise in conflict resolution, team leadership, and emergency response . Committed to maintaining order, reducing violence, and fostering a secure atmosphere for both staff and inmates, has a proven track record in enhancing safety protocols and supervising daily operations to ensure compliance and security within correctional facilities and a ammunition factory.
Work History
Correctional Sergeant
12 Years 7 Months- Supervised daily operations to ensure safety and security within facility.
- Trained and mentored correctional officers on procedures and emergency protocols.
- Conducted regular inspections of inmate housing units to maintain compliance with regulations.
- Developed and implemented strategies to enhance inmate rehabilitation programs.
- Oversaw shift activities, coordinating staff assignments for optimal coverage and efficiency.
- Maintained order and security in the correctional facility by enforcing rules, regulations, and procedures.
- Inspected housing cells and directed teams completing in-depth searches for contraband or damage.
- Enhanced facility safety by conducting regular security checks and monitoring inmate activities.
- Resolved issues and disputes between inmates professionally and respectfully.
- Conducted thorough investigations into allegations of misconduct or rule violations, resulting in fair disciplinary actions when necessary.
- Supervised dining hall, outdoor recreation area, vocational shop, and inmate housing unit.
- Monitored and confirmed compliance with safety standards and regulations.
- Reduced instances of violence within the institution through effective conflict resolution strategies and communication skills.
- Responded to emergency situations and provided first aid following facility guidelines.
- Handled inmate counts and searches for missing inmates.
- Efficiently managed resources such as time, personnel, and equipment to ensure smooth operations within the correctional facility.
- Verified all prison visitors carried proper identification and had no contraband before entering institution.
- Assisted in the planning and execution of large-scale facility operations including cell searches, shakedowns, and evacuation drills.
- Contributed to creating a safer environment for both staff and inmates by maintaining vigilance, reporting concerns, and addressing potential hazards promptly.
Production Line Leader
- Supervised daily production activities ensuring adherence to safety protocols and quality standards.
- Trained new team members on operational procedures and equipment usage.
- Coordinated workflow among team members to optimize production efficiency.
- Monitored production line performance, identifying areas for improvement and implementing solutions.
- Conducted regular inspections of equipment to ensure proper functioning and safety compliance.
- Collaborated with cross-functional teams to resolve production issues promptly.
- Implemented process enhancements that reduced downtime and increased throughput on the line.
- Maintained accurate documentation of production metrics and quality control checks.
- Followed good manufacturing processes (GMPs).
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Prioritized employee safety to reduce incidents.
- Maintained high-quality standards by closely monitoring production line outputs and identifying areas for improvement.
- Completed logs and reports to document detailed information on production, spoilage, and departmental maintenance needs.
- Set up machining, performed required maintenance and made adjustments to machines.
- Conducted regular inventory audits to maintain optimal stock levels necessary for uninterrupted production schedules.
- Resolved conflicts among team members professionally, helping maintain a positive working atmosphere conducive to productivity enhancement efforts.
- Supervised production staff of several.
- Increased overall output with effective resource allocation and employee skill development initiatives.
- Performed typed production numbers along with material computer functions pertaining to job type.
- Operated light-duty bench and floor-type machine tools and automation equipment.
- Enhanced production efficiency by implementing strategic line management and optimizing workflow processes.
- Collaborated with engineering teams in developing process improvements aimed at reducing production time without compromising quality standards.
- Interpreted work order information and specifications to plan, schedule and complete jobs precisely.
- Troubleshot equipment to reduce service calls and downtime.
- Supervised ongoing daily production phases.
- Located and resolved problems with team production and performance to maintain consistent quality levels.
Cook
- Implemented process improvements to enhance food presentation and customer satisfaction.
- Contributed to team goals by supporting cross-functional tasks and initiatives as needed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Streamlined food preparation process, increasing kitchen productivity.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
Cook
- Prepared menu items following standardized recipes and safety protocols.
- Operated kitchen equipment efficiently, ensuring proper sanitation practices.
- Collaborated with team members to maintain fast service during peak hours.
- Assisted in inventory management, monitoring stock levels for timely replenishment.
- Trained new staff on food preparation techniques and quality standards.
- Ensured compliance with health regulations and maintained cleanliness in work areas.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Education
High School Diploma
- 3.0 GPA
Skills
Conflict resolution strategies
Emergency response
Inmate transportation
Security protocols
Officer training
Rule enforcement
Inmate supervision
Conflict management
Inmate movement control
Restraint techniques
Body searches
Policy enforcement
Rules of conduct
Security procedures
Inmate transport
Inventory counting
Inspections
Job assignments
Public safety
Firearms proficiency
Offender escort
Inmate monitoring
Facility security
Team leadership
Teamwork
Teamwork and collaboration
Problem-solving
Time management
Attention to detail
Problem-solving abilities
Multitasking
Multitasking Abilities
Reliability
Organizational skills
Excellent communication
Active listening
Self-defense techniques
Certification
- Certified FDLE Correctional Officer- (2013-current)
Timeline
Correctional Sergeant
Taylor Correctional Institution
12.2013 - 07.2026Read More
Production Line Leader
Chemring Ordnance
2010 - 2013Read More
Cook
McDonald's Restaurant
2009 - 2010Read More
Cook
McDonald's Restaurant
2007 - 2009Read More
Western International High School
High School Diploma
Read More