Dynamic manager with a strong background in restaurant operations, focusing on team coordination, operational efficiency, and regulatory compliance. Committed to enhancing service quality through effective staff training and development.
Overview
16
16
years of professional experience
Work History
Manager
Sal's Restaurant
Smithtown
03.2023 - 06.2024
Oversaw daily restaurant operations and ensured compliance with health regulations.
Managed staff scheduling and coordinated shifts for optimal service coverage.
Developed training programs to enhance team skills and improve service quality.
Collaborated with suppliers to maintain quality ingredients and manage orders.
Conducted regular staff meetings to communicate updates and address concerns.
Bartender
La Famiglia Ristorante
Smithtown
03.2021 - 06.2022
Performed opening and closing duties including restocking supplies.
Greeted customers and provided excellent customer service.
Prepared and served a variety of cocktails and beverages to guests.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Bartender/ Server
Cheesecake Factory
Palm Beach Gardens
06.2008 - 08.2016
Mixed and served beverages according to Cheesecake Factory recipes.
Managed bar inventory and ensured proper stock levels.
Provided excellent customer service in a fast-paced environment.
Trained new bartenders on cocktail preparation and bar procedures.
Maintained cleanliness and organization of the bar area.
Education
Associate of Arts - Hospitality And Restaurant Management
Auguste Escoffier School of Culinary Arts
Boulder, CO
02-2024
Skills
Operational oversight
Staff management
Compliance enforcement
Training development
Inventory management
Customer service
Timeline
Manager
Sal's Restaurant
03.2023 - 06.2024
Bartender
La Famiglia Ristorante
03.2021 - 06.2022
Bartender/ Server
Cheesecake Factory
06.2008 - 08.2016
Associate of Arts - Hospitality And Restaurant Management