Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michael Haussmann

Smithtown

Summary

Dynamic manager with a strong background in restaurant operations, focusing on team coordination, operational efficiency, and regulatory compliance. Committed to enhancing service quality through effective staff training and development.

Overview

16
16
years of professional experience

Work History

Manager

Sal's Restaurant
Smithtown
03.2023 - 06.2024
  • Oversaw daily restaurant operations and ensured compliance with health regulations.
  • Managed staff scheduling and coordinated shifts for optimal service coverage.
  • Developed training programs to enhance team skills and improve service quality.
  • Collaborated with suppliers to maintain quality ingredients and manage orders.
  • Conducted regular staff meetings to communicate updates and address concerns.

Bartender

La Famiglia Ristorante
Smithtown
03.2021 - 06.2022
  • Performed opening and closing duties including restocking supplies.
  • Greeted customers and provided excellent customer service.
  • Prepared and served a variety of cocktails and beverages to guests.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.

Bartender/ Server

Cheesecake Factory
Palm Beach Gardens
06.2008 - 08.2016
  • Mixed and served beverages according to Cheesecake Factory recipes.
  • Managed bar inventory and ensured proper stock levels.
  • Provided excellent customer service in a fast-paced environment.
  • Trained new bartenders on cocktail preparation and bar procedures.
  • Maintained cleanliness and organization of the bar area.

Education

Associate of Arts - Hospitality And Restaurant Management

Auguste Escoffier School of Culinary Arts
Boulder, CO
02-2024

Skills

  • Operational oversight
  • Staff management
  • Compliance enforcement
  • Training development
  • Inventory management
  • Customer service

Timeline

Manager

Sal's Restaurant
03.2023 - 06.2024

Bartender

La Famiglia Ristorante
03.2021 - 06.2022

Bartender/ Server

Cheesecake Factory
06.2008 - 08.2016

Associate of Arts - Hospitality And Restaurant Management

Auguste Escoffier School of Culinary Arts
Michael Haussmann