Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 8-year background in high-end restaurant industry.
Work History
Catering Manager
2 Years 7 Months
Mobile Pignic | 01.2024 - Current
Coordinated catering events, ensuring seamless execution of logistics and service delivery.
Oversaw inventory management, optimizing supply levels to reduce waste and costs.
Trained staff on food safety protocols and service standards to enhance guest experiences.
Implemented process improvements that streamlined event setup and breakdown operations.
Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
Handled catering scheduling, ordered food and planned events.
Managed high-quality food preparation and presentation, ensuring consistent client satisfaction.
Sou Chef
5 Years 4 Months
Catch 31 | 09.2018 - 01.2024
Assisted in menu planning to enhance seasonal offerings and improve customer satisfaction.
Coordinated kitchen staff during service, ensuring timely food preparation and delivery.
Managed inventory levels, reducing waste through effective stock rotation and ordering practices.
Trained new kitchen staff on safety protocols and food handling procedures.
Implemented quality control measures to maintain consistency across all dishes served.
Collaborated with front-of-house teams to ensure seamless dining experiences for guests.