Michael Hudson

Responsibilities include mowing lawn, sweeping, pressure washing company vehicles, dusting, assisting mechanics with various responsibilities, and locking up the warehouse.

At my job at Culvers, I was trained as a manager to run shifts including closing and opening shifts as well. I was required to take a Servsafe food certification exam for food handling and passed. Other various responsibilities I do include making sure guests arrive and leave satisfied, money management, ensure employees follow company procedures, and make sure food safety is being practiced at all times.

Responsibilities included running shifts mainly closing shifts, improving customer satisfaction, balancing the registers to ensure financial security and ensure employees stayed busy with cleaning tasks outside of general food performance.

Responsibilities included running food between two resteraunts within the hotel, making sure food safety was being followed, closing the kitchen, and delivering to guest hotel room as needed along with any other help guests may need.