Michael Hughes

Food preparation,prepares and cooks menu items, stocks and maintains their station, ensures food quality/presentation, and keeps the area clean and sanitary, working quickly under pressure to serve orders efficiently during service. Key duties involve prepping ingredients (chopping, mixing), cooking via various methods (grilling, frying), plating dishes, and following strict health/safety standards

• Learned and adapted quickly to new technology and software applications.
• Proven ability to develop and implement creative solutions to complex problems.
• Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
• Type your achievements and responsibilities here.
• Deliver and driving to and from clinics residents to repair, describe directions and functions for medical equipment