Reliable and bilingual individual with the expertise needed to succeed in fast-paced settings. A true professional promoting a career spanning over 20 years in the restaurant industry in various roles.
Overview
25
25
years of professional experience
Work History
Cook Manager
Lyndale Edmond Senior Living
Edmond, OK
03.2021 - 05.2022
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Cook's Assistant
Oklahoma Heart Hospital South
Oklahoma City, OK
12.2018 - 04.2021
Worked with chef to prepare daily food specials and other supplies.
Prepared food orders to support waitstaff and other team members.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
Placed orders to restock items before supplies ran out.
Cook Supervisor
Oak Hills Care Center
Jones, OK, OK
01.2016 - 12.2018
Planned and directed high-volume food preparation in fast-paced environment.
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Mentored kitchen staff to prepare each for demanding roles.
Cooking Assistant
Oklahoma Children's Hospital
Oklahoma City, OK
08.2010 - 11.2012
Chopped vegetables, butchered meats and whisked sauces to prep food for service.
Performed various sanitation methods to maintain safe, secure and clean kitchen.
Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
Labeled and stored food in refrigerator, cooler or freezer to maximize freshness and support food safety.