Michael Johnston
Butte Falls,OR
Summary
Proven track record of enhancing productivity and efficiency at Cascade Mountain Spring Water through exceptional teamwork, collaboration, and a strong work ethic. Mastered production line work and safety procedures, contributing to significant operational improvements. Skilled in heavy lifting and maintaining workplace cleanliness, consistently meeting and exceeding production targets. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
1
1
year of professional experience
Work History
Line Worker
Cascade Mountain Spring Water
2024.03 - Current
- Collaborated with team members to meet daily quotas and improve overall productivity on the line.
- Adapted quickly to changing production schedules, effectively managing workload to meet deadlines consistently.
- Mastered various roles within the assembly line, showcasing versatility and adaptability that contributed to increased operational efficiency.
- Used equipment properly to avoid workplace hazards or injuries.
- Enhanced workplace safety by strictly following safety protocols and participating in relevant training programs.
- Supported production needs by performing routine tasks using standard procedures and equipment.
- Demonstrated flexibility in adjusting work hours or tasks according to fluctuating production needs or emergencies.
- Ensured consistent product quality through rigorous quality control checks and adherence to company standards.
- Supported current production needs by moving items between equipment, conveyors, and staging areas.
- Inspected final products to assess compliance with quality standards and established tolerances.
- Reduced downtime by maintaining equipment, performing regular inspections, and promptly addressing issues.
- Assisted quality assurance by inspecting items and removing defective parts.
- Took on additional shifts during peak work periods to keep projects on schedule.
- Volunteered for additional assignments during peak work periods to keep tasks on schedule.
- Inspected and adjusted work performed to meet expectations.
- Increased output by implementing effective time management techniques and prioritizing high-demand tasks.
- Maintained maximum organization and productivity by properly sorting project components on work tables.
- Played an integral role in achieving production targets by consistently meeting individual goals while supporting team efforts.
- Ensured seamless transitions between shifts by effectively communicating progress updates with incoming colleagues.
- Maintained accurate inventory records, ensuring sufficient stock levels for continuous production flow without disruptions.
- Trained new employees on production line machinery for maximum output and safety.
- Drilled floors, hung plywood, and applied [Product] to achieve production requirements.
- Described product and service details to customers to provide information on benefits and advantages.
Cook Worker
Pilot Flying J Travel Center
2023.06 - 2024.03
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Prepared and served various food items in fast-paced [Type] environment.
- Monitored food quality and presentation to maintain high standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Measured and mixed ingredients according to precise recipes for best results.
- Identified inefficiencies leading to improved productivity.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Worked fast to complete tasks and meet daily deadlines.
- Followed instructions and procedures to complete assigned tasks.
- Maintained work areas by cleaning and straightening for maximum productivity and safety.
Education
High School Diploma -
Northern United Siskiyou Charter School
Yreka, CA06.2023
Skills
Teamwork and Collaboration
Attention to Detail
Workplace Cleanliness
Safety Procedures
Stress Management
Dedicated and Strong Work Ethic
Stockroom Organization
Heavy Lifting
Safety Monitoring
Health and Safety Regulations
Production Line Work
Pallet Jacks
Timeline
Line Worker
Cascade Mountain Spring Water
2024.03 - Current
Cook Worker
Pilot Flying J Travel Center
2023.06 - 2024.03
High School Diploma -
Northern United Siskiyou Charter School
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