Michael Kloth

• Identified and resolved customer and operational issues quickly and professionally

• Maintained accuracy and attention to detail while handling inventory, food preparation, and customer transactions.

• Followed company safety, sanitation, and operational procedures in a fast-paced environment.

• Worked collaboratively with team members to improve workflow efficiency and maintain high-quality standards

• Demonstrated reliability through punctual attendance, adaptability, and consistent performance

• Managed daily restaurant operations, collaborating with diverse teams to ensure smooth service delivery
• Trained and mentored team members on service standards and procedures.
• Implemented health and safety protocols to ensure compliance and cleanliness.
• Cultivated strong relationships with customers to enhance overall dining experience and satisfaction