Summary
Overview
Work History
Education
Skills
Professional Summary - Goals
Timeline
Generic

Michael Lammers

Mukilteo,WA

Summary

Goals: To become successful in the restaurant business, and purchase a house in the next 3 years.

Overview

38
38
years of professional experience

Work History

Server

The Cheesecake Factory
Lynnwood, WA
10.2020 - Current
  • Nurtured positive interactions with loyal customers
  • Used slow periods to restock supplies, ice, trays, and delivery bags
  • Contributed to an orderly dining environment through efficient table management
  • Worked with POS system to place orders, manage bills, and handle complimentary items
  • Running Food

Training Server, and Cocktail Server

The Daily Grill
Seattle, WA
03.2009 - 01.2020
  • Seattle And San Francisco, WA And CA
  • 206-624-8400 and GM James Ewen Mobile 208-283-8610

Training Server, and Bartender

Il Fornaio America Corp.
Seattle, WA
02.2005 - 01.2009
  • 206-264-0994

Captain, Server, and PDR Specialist

Morton's The Steakhouse
Houston, TX
01.2001 - 09.2007
  • Houston And Seattle , Tx And Wa
  • 206-223-0550

Server

Maggiano's Inc.
Houston, TX
10.2000 - 04.2002
  • 713-961-2700

Server

The Palm Restaurant
Houston, TX
05.2000 - 03.2002
  • 713-977-2544

Assistant Manager and Lead Server

Rosti Tuscan Kitchen
Burlingame, CA
08.1997 - 05.2000

Training Server

Paragon Restaurant Inc.
Burlingame, CA
02.1997 - 05.2000
  • 415-537-9020

Training Manager, Asst. Department Head, Cocktail

Dave & Buster's Entertainment Inc.
Houston, TX
11.1993 - 02.1997
  • 713-952-2233

Kitchen Manager and Bartender

Granada Cinema Draft House
Dallas, TX
04.1989 - 11.1993
  • 214-824-9933

Manager

Juliano's Pizza Take And Bake
Dallas, TX
05.1987 - 06.1990

Education

Communications

College of San Mateo
San Mateo, CA
01.1998

Communications

University of Houston
Houston, TX
01.1997

High School Diploma -

Sacred Heart High School
Dallas, TX
05.1990

Skills

  • Leadership
  • Touch Screen Computers
  • Training
  • Scheduling
  • Counting Down Banks
  • Deposits
  • End Shift Reports
  • Conserving Cost
  • Inventory
  • Conserving Labor
  • Up Selling Product
  • Salesmanship
  • Teamwork
  • Dependability
  • Professionalism
  • Wine and Bar Knowledge
  • Ability to work in multi-task high energy situations
  • Loyalty
  • Guest Relations
  • Strong work ethic
  • Exceptional customer service

Professional Summary - Goals

To become successful in the restaurant business, and purchase a house in the next 3 years.

Timeline

Server

The Cheesecake Factory
10.2020 - Current

Training Server, and Cocktail Server

The Daily Grill
03.2009 - 01.2020

Training Server, and Bartender

Il Fornaio America Corp.
02.2005 - 01.2009

Captain, Server, and PDR Specialist

Morton's The Steakhouse
01.2001 - 09.2007

Server

Maggiano's Inc.
10.2000 - 04.2002

Server

The Palm Restaurant
05.2000 - 03.2002

Assistant Manager and Lead Server

Rosti Tuscan Kitchen
08.1997 - 05.2000

Training Server

Paragon Restaurant Inc.
02.1997 - 05.2000

Training Manager, Asst. Department Head, Cocktail

Dave & Buster's Entertainment Inc.
11.1993 - 02.1997

Kitchen Manager and Bartender

Granada Cinema Draft House
04.1989 - 11.1993

Manager

Juliano's Pizza Take And Bake
05.1987 - 06.1990

Communications

College of San Mateo

Communications

University of Houston

High School Diploma -

Sacred Heart High School
Michael Lammers