Michael Lee
New Castle,PA
Summary
Dynamic and detail-oriented professional with a proven track record where I enhanced food safety and quality through meticulous workspace organization.
Skilled in machinery operation and teamwork, I excel in fast-paced environments, consistently meeting deadlines without compromising on quality. My strong work ethic and problem-solving abilities contribute to operational excellence and efficiency.
Hardworking and enthusiastic Job trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
6
6
years of professional experience
Work History
Cook
Brookfield Dinner
10.2021 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Bander Operator
Unserv
04.2021 - Current
- Optimized material usage by carefully reviewing job orders and selecting the appropriate materials for each project.
- Placed parts in order based on specified relationship.
- Ensured timely completion of projects by effectively managing time and resources while meeting strict deadlines.
- Demonstrated adaptability through quickly learning new equipment and processes as required by evolving industry standards or company upgrades.
Cook
Urvana Country Club
03.2019 - 12.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
High School Diploma - General Studies
Farrell
Farrell, PA06.1984
Skills
- Strong work ethic
- Good communication
- Attention to detail
- Machinery operation
- Workplace safety
- Teamwork and collaboration
- Problem-solving
- Machinery operations
- Equipment operation
- Power and hand tools
- Heavy lifting
- Forklift and pallet jack operation
- Manufacturing experience
- Shipping and labeling
Timeline
Cook
Brookfield Dinner
10.2021 - Current
Bander Operator
Unserv
04.2021 - Current
Cook
Urvana Country Club
03.2019 - 12.2020
High School Diploma - General Studies
Farrell
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