Motivated and proud culinary professional with current experience at Eat N Park Foodservice and lifetime experiences as a cook and food stylist with wedding banquets at Country Clubs and Hotels prior to Federal Express Courier career. A two time gold medal winner for Salt and Butter Sculptures at New York City Food Show at the Jacob Javits Center as well as a New Jersey Food Show in 1992.
A Northern New Jersey Food Arrs and creating visually appealing platter arrangements. A collaborative team player, I excel in optimizing kitchen operations and ensuring food safety compliance, while also embracing additional responsibilities to enhance overall service quality.
Managing food preparation efficiently with time and quality
Creation of food and platter arrangements and room decor
Team player with ideas and input reflecting planned party functions and menu input
Willing to take on other responsibilities within the realm of a professional kitchen