Skilled Cook with experience in diverse culinary settings, from casual to fine dining. Developed unique recipes and plate presentations, demonstrating creativity and understanding of flavor profiles. Strong multitasking skills, able to manage multiple orders simultaneously while maintaining high standards for food quality and presentation. Contributed to overall improvement in kitchen efficiency and reduction of waste at previous workplace. Resourceful culinary professional known for high productivity and efficiency in task completion. Specialized skills include advanced food preparation techniques, innovative menu development, and effective kitchen management. Excel at teamwork, adaptability, and creative problem-solving to excel in fast-paced kitchen environments.
ServSafe Sanitation certificate
Food Handlers and Food Preparation certificates