Michael Lucei

• Kept work environments consistently clean and well-organized.
• Multiple tasks were efficiently handled with proficiency.
• Handled numerous orders at once, ensuring high standards and visual aesthetics.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Executed swift cooking of food orders to ensure timely and hot delivery.
• Guided new staff on food preparation techniques.

Cleaned underneath machinery swept,shoveling wood dust back onto belt,stacked firewood other duties as assigned