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Dynamic culinary professional with extensive experience at Caesars Entertainment, excelling in menu development and kitchen management. Proven track record in reducing food waste through efficient ordering and inventory practices. Skilled in HACCP planning and fostering team collaboration, ensuring high standards of sanitation and exceptional guest satisfaction.


Passionate about athlete development as a Youth Rec Baseball Assistant Coach, fostering teamwork and sports fundamentals.

Dynamic Cook Manager with a proven track record at POP OVER EATERY, excelling in menu development and team collaboration. Skilled in food safety regulations and training staff, I foster a positive kitchen environment while enhancing guest satisfaction through innovative daily specials and efficient workflow management.
Experienced with overseeing kitchen operations and staff coordination. Utilizes expertise in menu development and inventory control to ensure optimal performance. Track record of maintaining high standards in food quality and safety compliance.

Experienced culinary professional with a strong background in food preparation for restaurant environments. Proficient in kitchen equipment operation, menu design, and team supervision. Knowledgeable in diverse cooking techniques and sanitation standards, ensuring high-quality food service.

professional with 8 years of experience in restaurants. Capable of managing dining while leading and motivating staff to perform their best across every service.
ability to work under pressure,actually i work in a peruvian restaurant but i want to share and learn diferent cain of food,im looking for a Chef position in a special restaurant. Dependable Cook with expertise preparing foods in fast-paced settings,professional knowledgeable in food safety, attractive presentation.

MICHAEL MACNEIL

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