Michael Martin
Chicago,IL
Summary
As an Artist, I have a deep foundation and understanding of the Visual Arts and communication through Art. In addition, I have honed my food and beverage skills along with customer service and hospitality throughout the years. My passion for the Arts and skill set for providing exceptional service make me a valuable asset to any organization/company. I bring creativity and a unique perspective to the service and hospitality industry.
Overview
18
18
years of professional experience
Work History
Head Barback
Chicago Symphony Orchestra
Chicago, IL
09.2023 - 04.2024
Bartender
Revinia
Highland Park, IL
04.2024 - 06.2024
Bartender/Barback/Busser
Wrigley Rooftops (Levy)
Chicago , IL
03.2023 - Current
Bartender/Banquet Server/Ballroom & Gala Host
Lomas Santa Fe Country Club
Encinitas, CA
03.2012 - 10.2014
Bartender/Barback/Server
North Peak Brewing
Traverse City, MI
11.2006 - 10.2011
Education
High School Diploma -
Career Technical Institute
04.1999
Bachelor of Fine Arts - Classical, Contemporary, Conceptual, Modernism
The School Of The Art Institute Of Chicago
Chicago, ILSkills
- Mixology
- Server/Host
- Creative
- Innovative
- Communicative
- Efficient
- Organized
- Team Work
- Customer Relations
- Flexible Schedule
References
Jennifer Knott (Director of Beverage): Chicago Symphony Orchestra
Direct: #872.294.3224
Jonathan Meseke (Director of Operations): Wrigley Rooftops
#773.326.2260 | Direct: #312.288.8185
Mayra Neria (Catering Operations Manager): Ravinia
Direct: #773.391.1215
Timeline
Bartender
Revinia
04.2024 - 06.2024
Head Barback
Chicago Symphony Orchestra
09.2023 - 04.2024
Bartender/Barback/Busser
Wrigley Rooftops (Levy)
03.2023 - Current
Bartender/Banquet Server/Ballroom & Gala Host
Lomas Santa Fe Country Club
03.2012 - 10.2014
Bartender/Barback/Server
North Peak Brewing
11.2006 - 10.2011
High School Diploma -
Career Technical Institute
Bachelor of Fine Arts - Classical, Contemporary, Conceptual, Modernism
The School Of The Art Institute Of Chicago
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