Michael McGee

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Seasonal workers

Seasonal workers

• Assisted in inventory control, ensuring adequate supplies for custodial needs.
• Implemented inventory control measures to prevent stock discrepancies and minimize waste.
• Implemented inventory control measures, ensuring accurate stock levels for efficient order filling.
• Use forklift for the tires put away
• Assisted in inventory control, accurately counting items and reporting discrepancies to management.
• Maintained accurate records of all returned merchandise, ensuring proper documentation and inventory control.

• Delivered high-quality finished products through precise measurements, cutting, and assembly of aluminum components.
• Enhanced production efficiency with proper maintenance of fabrication equipment and tools.
• Upheld a clean and organized workspace environment conducive to efficient fabrication processes and improved safety conditions.
• Ensured safety compliance throughout the fabrication process, minimizing workplace accidents and injuries.
• Used bobcat lift to place material on working board
• Used forklift to feed the fabrication

Loading trucks

• Disposed of trash and recyclables each day to avoid waste buildup.
• Reported found guest articles and merchandise damage to managers on duty.
• Assisted in inventory management through timely restocking of housekeeping supplies and linens as needed.
• Gathered linen supplies and organized linen closets for prompt room restocking.
• Completed multiple tasks effectively within tight deadlines, ensuring smooth hotel operations during peak hours.
• Delivered exceptional customer service through friendly interactions with guests while addressing their needs or concerns promptly.
• Enhanced guest satisfaction by maintaining clean and organized public areas, including lobbies and hallways.
• Contributed to a positive team environment by assisting housekeepers with heavy lifting when necessary.

• Maintained a clean and organized receiving area, enhancing workflow and productivity.
• Kept work areas clean, safe, and organized.
• Loaded and unloaded boxes and pallets using safe operating procedures and correct equipment.
• Unloaded pallets and deliveries and organized products in warehouse.
• Loading truck with sit-down forklift

• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
• Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.
• Streamlined food preparation tasks for more efficient service during peak hours.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Trained kitchen staff to perform various preparation tasks under pressure.

Toss waste

Seasonal workers

• Enhanced shipping efficiency by implementing streamlined processes and procedures.
• Streamlined shipping processes by implementing efficient organizational systems.
• Developed comprehensive shipping schedules, resulting in improved on-time delivery rates.
• Enhanced shipping efficiency by streamlining freight processes and implementing time-saving strategies.
• Reduced loading times for shipping trucks by efficiently organizing and staging pallets.
• Assembled and loaded orders onto trailers for shipping.
• Checked and wrapped items, placed in boxes and labeled cartons for shipping.

• Put away received merchandise in designated location.
• Collaborated with team members to efficiently complete daily replenishment tasks, ensuring optimal product availability.
• Seasonal workers

• Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
• Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
• Placed orders to restock items before supplies ran out.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
• Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
• Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
• Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
• Maintained well-organized mise en place to keep work consistent.