Hardworking and passionate job seeker with strong organizational skills eager to secure any entry-level position. Ready to help team achieve company goals.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Store Clerk
One Stop
07.2023 - Current
Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
Assisted customers with locating products, answering questions, and recommending items based on their needs.
Complied with company guidance and state and federal laws to control sales of tobacco, alcohol and other products.
Verified age-restricted product purchases diligently to adhere to legal requirements while maintaining excellent customer rapport during transactions.
Enhanced customer satisfaction by providing efficient and friendly service at the checkout counter.
Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
Drove customer loyalty and consistent sales through friendly service and knowledgeable assistance.
Crew Leader
Arbys Resturant
03.2023 - 07.2023
Handled cash transactions accurately, maintaining balanced registers at the end of each shift.
Trained new team members on company policies, menu items, and customer service expectations to ensure consistent quality across the team.
Supported management in achieving business goals by proactively identifying areas for improvement within daily operations and suggesting solutions.
Enhanced customer satisfaction by efficiently managing orders and addressing concerns in a timely manner.
Ensured compliance with health and safety regulations through regular inspections and staff training sessions on proper food handling procedures.
Ensured adherence to brand standards within diverse responsibilities including food preparation and serving processes.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Demonstrated respect, friendliness and willingness to help wherever needed.
Worked flexible hours across night, weekend, and holiday shifts.