Michael muzny

Delivered accurate cost estimates and managed project budgets while collaborating with cross‑functional teams to ensure timely project delivery within scope. Years of experience years of experience in CCC as well as Mitchell.

I exceeded expectations in customer satisfaction as well as organization in the workspace delivering a 5 star google rating at our collision center.

Accounting, consists of paying monthly bills and writing checks to vendors daily. I have 5+ years experience in quickbooks and bookkeeping.

Parts, ordering OEM and A/M parts from various vendors and checking for price/ quality to ensure the techs have everything they need to complete the vehicle.

• Provided exceptional customer service, ensuring guest satisfaction and repeat business.
• Managed transactions accurately, handling cash and credit payments efficiently.
• Collaborated with kitchen staff to streamline order delivery and enhance efficiency.
• Trained new servers on menu offerings, service standards, and operational procedures.
• Maintained cleanliness and organization of dining areas to create an inviting atmosphere.
• Resolved guest complaints promptly to maintain high service quality and loyalty.
• Served food and beverages promptly with focused attention to customers' needs.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Implemented suggestions for menu improvements based on customer feedback and preferences.
• Assisted in inventory management, tracking supplies to support kitchen operations.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.