Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Manager of the year 2020
Languages
Timeline
Generic

Michael Nunes

Cameron Park

Summary

General Manager with extensive experience at CKE Restaurants, excelling in operations management and team leadership. Proven track record in enhancing customer loyalty and driving financial performance through effective P&L management and strategic marketing initiatives. Skilled in training and development, fostering a high-performing team culture that prioritizes client relations.

Overview

34
34
years of professional experience
1
1
Certification

Work History

General Manager/ District Manager of Food Service

CKE Restaurants/ 5 Franchisees
02.1991 - Current
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
  • Implemented operational strategies and effectively built customer and employee loyalty.
  • Addressed customer complaints and feedback with immediate action, turning dissatisfied customers into loyal patrons.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Coordinated regional marketing efforts to increase brand visibility within target markets, attracting new customers while retaining current clientele base.

Education

General Studies

Atwater High School
Atwater, CA
06-1984

Associate of Arts -

Modesto Junior College / Culinary Arts
Modesto, CA

No Degree -

CKE Mangement Courses
Anaheim, CA / Sacramento, CA

Skills

  • Leadership and team building
  • Problem resolution
  • Operations management
  • Team player
  • Efficient multi-tasker
  • Training and development
  • Administrative skills
  • P&L management
  • Client relations
  • Labor cost controls
  • Marketing
  • Branding

Accomplishments

    2020 manager of the year

    Quality assurance Inspections 2022-2025

    102% awarded in 8 consecutive visits

    Operational Assessments

    95% club awarded 14 Times

    98.5% last awarded 2025

Certification

  • Certified food handler Training - [1992-present]

Manager of the year 2020

Awarded to the manager who exceeds operation expectation including sales and production costs.

Languages

English

Timeline

General Manager/ District Manager of Food Service

CKE Restaurants/ 5 Franchisees
02.1991 - Current

General Studies

Atwater High School

Associate of Arts -

Modesto Junior College / Culinary Arts

No Degree -

CKE Mangement Courses

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