Resourceful Assistant Kitchen Manager known for high productivity and efficient task completion. Specialize in inventory management, staff training, and kitchen safety protocols. Excel in leadership, problem-solving, and teamwork, ensuring smooth kitchen operations and quality service.
Overview
23
23
years of professional experience
Work History
Assistant Kitchen Manager
JP Restaurants
Cheswick, Pennsylvania
08.2017 - Current
Supervised kitchen operations at JP Restaurants, maintaining daily service flow.
Coordinated food preparation, line setup, and timely ticket execution.
Checked food quality, portion consistency, and presentation before service.
Trained kitchen staff on prep standards, cleanliness, and safe food handling.
Ensured compliance with all health and safety regulations in the kitchen area.
Assisted with the hiring, training and supervision of kitchen staff.
Provided ongoing coaching and mentoring to staff members to encourage professional development.
RCA
USPS
Saxonburg, Pennsylvania
10.2024 - 01.2025
Delivered mail and parcels along assigned postal routes for mail service operations.
Collected signatures and processed certified mail for secure mail service handling.
Sorted outgoing and incoming mail for efficient postal delivery workflow.
Verified addresses and routed undeliverable items through postal service procedures.
Inspected postal vehicle and delivery equipment before daily route assignments.
Followed safety rules and secure handling standards during mail carrier duties.
Assisted other carriers with their routes as needed during peak periods.
Dishwasher/Delivery Driver/Cook/Pizza Maker
J&s Pizza
Natrona Heights, Pennsylvania
05.2003 - 08.2017
Prepared pizza dough, sauces, and toppings for daily J&s Pizza service.
Cooked pizzas, pastas, and sides to J&s Pizza recipe standards.
Trained kitchen staff on prep steps and safe cooking practices.
Cleaned dishes, utensils, and cookware for fast-paced pizza kitchen operations.
Sanitized work areas, sinks, and dish stations following J&s Pizza cleanliness standards.
Removed trash and maintained orderly back-of-house spaces during busy shifts.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Studied methods of coworkers, successfully learning kitchen, and food service skills.
Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
Cleaned kitchen equipment, surfaces, utensils and dishes.