Work Preference
Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Open To Work

Michael Pugh

San Antonio,FL

Work Preference

Job Search Status

Open to work
Desired start date: 2 weeks notice

Desired Job Title

Meat Department SupervisorMeat Department Supervisor

Work Type

Gig WorkFull Time

Location Preference

On-SiteRemoteHybrid
Location: San Antonio, FLTampa, FL
Open to relocation: Yes

Minimum Desired Compensation

$45000/yr

Important To Me

Healthcare benefitsCareer advancement

Summary

Dynamic Meat Department Supervisor with a proven track record at Sprouts Farmers Market Inc., excelling in food safety regulations and merchandising strategies. Enhanced sales through innovative displays and effective task delegation, while mentoring staff to uphold high standards. Achieved top audit scores by implementing rigorous sanitation protocols and optimizing inventory management.

Overview

1
1
Certification
12
12
years of professional experience

Work History

Meat Department Supervisor

Sprouts Farmers Market Inc.
Lutz
07.2022 - Current
  • Oversaw daily operations of meat department, ensuring compliance with safety and quality standards.
  • Trained and mentored staff on proper handling and preparation techniques for various meat products.
  • Implemented inventory management practices to minimize waste and optimize stock levels.
  • Developed product displays to enhance customer engagement and drive sales in the meat department.
  • Analyzed sales trends to inform ordering decisions and improve product offerings in the department.
  • Resolved customer inquiries and complaints effectively, enhancing overall shopping experience in meat section.
  • Improved meat department sales by implementing effective merchandising strategies and innovative product displays.
  • Achieved excellent departmental audit scores through diligent adherence to company policies and procedures.

Meat Department Supervisor

Publix Super Markets Inc
Tampa, FL
04.2014 - 2022
  • Collaborated with suppliers to maintain quality assurance and negotiate favorable purchasing terms.
  • Conducted regular inspections of equipment to ensure operational efficiency and safety compliance.
  • Mentored junior team members on best practices for cutting, trimming, and packaging various types of meat products.
  • Increased efficiency by updating pricing systems and maintaining accurate product signage throughout the department.
  • Streamlined operations within the meat department by revising work schedules, optimizing workflow processes, and ensuring proper equipment maintenance.
  • Assisted in budget planning for the meat department by analyzing sales trends and forecasting future demand accurately.

Education

High School Diploma -

Good Hope High School
St. Croix, USVI

Computer Information Systems

Westfield State University
Westfield, MA

Business Management

Florida Gulf Coast University
Fort Myers, FL

Skills

Food safety regulations

Sanitation protocols

Meat cutting expertise

Task delegation

Merchandising strategies

Employee scheduling

Schedule management

Inventory ordering

Loss prevention strategies

Merchandising management

Certification

Food Safety Certification

Timeline

Meat Department Supervisor

Sprouts Farmers Market Inc.
07.2022 - Current

Meat Department Supervisor

Publix Super Markets Inc
04.2014 - 2022

High School Diploma -

Good Hope High School

Computer Information Systems

Westfield State University

Business Management

Florida Gulf Coast University

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