Dynamic General Manager with a proven track record at ARAMARK, driving operational excellence and strategic partnerships. Expert in change management and performance measurement, I successfully increased revenue and enhanced client satisfaction through effective team building and cross-functional collaboration. Committed to delivering measurable outcomes aligned with business objectives.
Overview
21
21
years of professional experience
Work History
General Manager – Operational Excellence / Enterprise Client Lead
ARAMARK / NIKE FOOD SERVICE
01.2015 - Current
Supported Nike’s Global Places & Services (GPS) organization as the senior operational and strategic partner within a complex, multi-site enterprise environment.
Build and maintain trusted relationships with VP-level and senior stakeholders, advising on operational strategy and enterprise change initiatives.
Owned long-term success and value delivery of enterprise partnership aligned to workplace, safety, and sustainability objectives.
Lead enterprise-wide rollout and adoption of new programs, tools, and operational standards across distributed locations.
Identified operational risks and performance gaps, developed mitigation strategies to ensure continuity and strengthen partnership health.
Translate customer business objectives into measurable outcomes using KPIs, performance trends, and ROI-focused reporting.
Partner cross-functionally with procurement, facilities, sustainability, safety, and external vendors to deliver scalable solutions.
Coached and developed site leadership teams to enhance accountability, consistency, and foster continuous improvement.
General Manager
ROGUE ALES BREWERY
Newport, USA
01.2014 - 01.2015
Increased peak-season revenue to $8M through operational streamlining and service execution improvements.
Implemented cost control methodologies and training programs, enhancing operational efficiency and product quality through targeted staff development.
Managed leadership teams of 6 salaried managers and 40 hourly employees, fostering a collaborative environment to enhance service delivery.
Led operations for two high-traffic destination restaurant locations, adapting strategies for seasonal demand variability.