Michael Roe
Bristol,VA
Summary
As a Kitchen Manager/Head Chef, my main role is to oversee all aspects of the kitchen operations. I ensure that everything runs smoothly and efficiently. This includes managing the kitchen staff, creating new menu items, and ordering ingredients when needed. I also maintain high standards of cleanliness and food safety. I work closely with the owners to ensure the new menu items are meeting with their high standards just as mine and making sure the price is not going crazy. Overall, my goal is to create a positive and productive environment where delicious meals are prepared with care and passion.
Overview
2
2
years of professional experience
Work History
Kitchen Manager
Pins and Friends
Bristol, TN
11.2023 - Current
- Developed and implemented kitchen policies, procedures and quality standards.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Utilized various preparation and cooking methods to create menu items in accordance with recipes.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Trained kitchen workers on culinary techniques.
- Regularly interacted with guests to obtain feedback on product quality and service levels.
Sous Chef
Bristol Gardens and Grill
Bristol, VA
03.2022 - 11.2023
- Prepped food daily.
- Complied with all health department regulations regarding proper food handling methods.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Smoked all the meat we served.
- Experimented with new menu items.
- Ensured the food others cooked was up to my standards.
- Contributed to the successful execution of catered events from start to finish.
- Assisted in menu development and recipe testing.
- Trained new hires in proper cooking techniques and recipes.
Education
Associate of Science - Business Administration
Virginia Highlands Community College
Abingdon, VA05.2024
High School Diploma -
Virginia High School
Bristol, VA06.2022
Skills
- Staff Supervision
- Supply Ordering
- Recruitment
- Food Safety
- Quality Assurance
- First Aid Knowledge
- Staff Training and Development
- Attention to Detail
- Fast-Learner
- Always Ready to Go
- Determined
Affiliations
- I love to run and participate in races.
- I thrive for competition.
Timeline
Kitchen Manager
Pins and Friends
11.2023 - Current
Sous Chef
Bristol Gardens and Grill
03.2022 - 11.2023
Associate of Science - Business Administration
Virginia Highlands Community College
High School Diploma -
Virginia High School
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