Overview
Work History
Education
References
Timeline
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Michael Schniers

Howell,MI

Overview

24
24
years of professional experience

Work History

Senior Manager; Managing Partner Intern

Outback Steakhouse
Brighton, MI
05.2013 - 08.2024
  • Hire Staff, Training Staff.

  • Training store for new Managers and Managing Partners.
  • Implemented customer service excellence standards to enhance satisfaction and loyalty. Resolved customer inquiries and complaints requiring management-level escalation.
  • Planned and led team meetings to review business results and communicate new and ongoing priorities.
  • Managed annual budgeting process, including forecasting and financial analysis to optimize resources. Month-to-month P&L budgeting.
  • Liquor, Beer, and Wine ordering, monthly inventory counting.
  • Sales Forecasting and Scheduling
  • Supervisor: Jennifer Parisi, Proprietor (810) 225-2109
  • Reason for leaving: Personal.

Hockey Referee

Total Sports Complex
Novi, MI
01.2007 - 01.2017
  • Manage the hockey game by the rulebook guide assuring the game is played properly
  • Speaking with players, helping them understand the game
  • Writing up incidents during the game in full detail & assisting in player suspensions
  • Off the rink, helping other referees better their game
  • Answering questions on rules and how situations would play out
  • Supervisor: Kyle Stamberski, Manager (248)669-9831
  • Reason for leaving: Promotion

Grill Cook

Chill’s
01.2013 - 05.2013
  • Making sure all side items and burger toppings are prepped and stocked for the day
  • Cooking all Steaks and Burgers to desired temps
  • Closing down hot end stations, and restocking for the next shift
  • Reason for leaving: Better job opportunity

General Labor Property Maintenance

Evergreen Outdoor INC
Howell, MI
05.2011 - 11.2012
  • Check all equipment every day before leaving the shop to make sure they were filled with the correct fluids, & all trucks had the right equipment for each days job
  • Assisting the Foreman by keeping track each week what new inventory that week would require
  • Making sure at the end of each job that all the equipment was taken off the job site, making sure the job was done correctly & professional
  • Supervisor: Mark Prentice, Foreman (810)923-7070
  • Reason for leaving: A better job opportunity

Foreman

Ricks Outdoor Services
Fowlerville, MI
08.2008 - 04.2011
  • Managed a work crew of 4 – 6 people on a daily basis
  • Communicated with the business owner daily on the job site
  • Fixing daily used equipment making sure they ran properly
  • Re stocking inventory
  • Supervisor: Rick Cooper, Owner (517)223-2300
  • Reason for leaving: Better job opportunity

Grill Cook

Outback Steakhouse
Brighton, MI
08.2007 - 06.2008
  • Prep my food count for each day
  • Prep foods including dressings, burger toppings & side dishes
  • Cook Stakes, Burgers & Seafood to ordered temperatures
  • Supervisor: Brent Rolli, Proprietor (810) 225-2109
  • Reason for leaving: Not enough hours

Assistant Manager

Soft Cloth Car Wash
Howell, MI
04.2000 - 06.2007
  • Managed a work crew of 5-10 people on a daily basis
  • Open and close business
  • Assist shift change including counting cash drawers, assigning people to their work stations & running money to the bank
  • Assist with work schedule
  • Supervisor: Tina Marx (517)546-7622
  • Reason for leaving: Better job opportunity

Education

High School -

Howell High School
Howell, MI

References

Available upon request

Timeline

Senior Manager; Managing Partner Intern

Outback Steakhouse
05.2013 - 08.2024

Grill Cook

Chill’s
01.2013 - 05.2013

General Labor Property Maintenance

Evergreen Outdoor INC
05.2011 - 11.2012

Foreman

Ricks Outdoor Services
08.2008 - 04.2011

Grill Cook

Outback Steakhouse
08.2007 - 06.2008

Hockey Referee

Total Sports Complex
01.2007 - 01.2017

Assistant Manager

Soft Cloth Car Wash
04.2000 - 06.2007

High School -

Howell High School
Michael Schniers