Michael Seyffert

• Managed equipment maintenance schedules to minimize downtime due to mechanical failure or repairs.
• Inspected completed work to verify quality standards and compliance with criteria.
• Inspected equipment and tools used for safe operation.

• Instructed crew members in safe work practices and methods to reduce work-related injuries.
• Discussed daily work requirements with crew and assigned skills-based tasks to enable completion of work.
• Established positive relationships with customers and colleagues through high standards of customer service.

Maintain equipment, Produce and bottle ink. Maintain cleanliness and care of machines. Breaking down machines and putting them back together.