Michael Short
Dynamic culinary professional with extensive experience at Seaworld Orlando in a catering and banqueting kitchen as well as BJ’s Bar & Grill, excelling in food preparation and sanitation procedures. Proven ability to maintain cleanliness standards while delivering exceptional service. Known for reliability and efficiency, consistently achieving high guest satisfaction through meticulous food presentation and effective teamwork.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Investigative Process Server with 11-year background serving legal documents. Successful in using detailed investigation and research techniques to identify location of individuals. Excellent critical thinking, writing and documentation skills.
Work History
Bartender, Grill/Fry Cook
Shift Manager
5 Months- Supervised shift operations, assigning tasks and maintaining service standards during busy periods.
- Trained crew members on food preparation, sanitation, and customer service procedures.
- Monitored cash handling, register accuracy, and end-of-shift balancing.
- Coordinated opening and closing procedures, ensuring restaurant readiness and security.
- Prepared sandwiches to customer specifications while following food safety and sanitation standards.
Senior Cook
4 Months- Prepared menu items following standardized recipes, portion controls, and presentation guidelines.
- Monitored food safety, sanitation, and temperature logs to support compliance with park standards.
- Maintained cleanliness of work areas, tools, and equipment throughout operating hours.
- Collaborated with culinary team to resolve service issues and keep production consistent.
Quick Service Food Server
7 Months- Greeted guests and took food orders accurately using point-of-sale systems.
- Delivered menu items promptly while maintaining friendly, efficient guest service.
- Processed cash and card payments following register and reconciliation procedures.
- Restocked condiments, beverages, and service stations to support smooth operations.
Bartender, Grill/Fry Cook
8 Years 3 Months- Processed payments, handled cash, and balanced register transactions with attention to accuracy.
- Kept bar area clean, organized, and sanitary throughout shift.
- Operated kitchen equipment to cook, reheat, and finish dishes for service.
- Maintained clean prep stations, sanitized tools, and followed health code requirements.
Process Server
11 Years 2 Months- Handled confidential legal materials with discretion and strict attention to privacy.
- Tracked service status and updated records to support filing and follow-up actions.
- Repeated service attempts using organized routes and efficient time management.
- Communicated service results clearly to attorneys and supported next-step legal actions.