Richard Mathis
Jacksonville,United States
Summary
Dedicated culinary professional with experience in high-volume kitchens, scratch cooking, and team leadership. Skilled in grill, sauté, fry, and pantry stations with strong knowledge of fresh ingredients, protein preparation, and kitchen operations. Proven ability to manage prep production, train staff, and maintain high standards for food quality, safety, and efficiency. Seeking a long-term opportunity to contribute culinary skills and grow within a professional kitchen environment. Authorized to work in the United States for any employer.
Overview
3
3
years of professional experience
Work History
Grill Cook / Fry / Pantry
Whiskey Cake
Jacksonville, FL
09.2025 - Current
- Prepare and cook menu items across grill, fry, and pantry stations in a fast-paced scratch kitchen environment.
- Work with fresh, never-frozen proteins and daily-delivered produce.
- Maintain high standards for food quality, preparation, and plating.
- Collaborate with kitchen staff to ensure efficient service during high-volume shifts.
Lead Prep Cook
Bahama Breeze
Jacksonville, FL
11.2023 - Current
- Manage daily prep production and prep lists for high-volume kitchen operations.
- Responsible for produce ordering and inventory management through FreshPoint.
- Serve as a certified trainer for new kitchen staff.
- Oversee food deliveries and storage including freezer, cooler, and dry goods.
- Execute multiple cooking techniques including baking, frying, sautéing, boiling, steaming, and pastry preparation.
- Demonstrate advanced knife skills and strong kitchen organization.
Sous Chef / Manager
Pizza
Orlando, FL
01.2023 - 10.2023
- Assisted the head chef in managing kitchen operations and supervising line staff.
- Worked multiple stations including sauté, grill, and expo during service.
- Served as nighttime and closing manager and key holder.
- Managed inventory, prep production, and line coordination.
- Contributed to opening the restaurant and establishing kitchen workflows.
- Prepared Italian dishes including pasta, pizza, and small plates.
Education
High School Diploma -
First Coast High School
05-2016
Skills
- Grill
- Sauté
- Fry
- Pantry Stations
- Scratch Kitchen Cooking
- Food Prep & Production Management
- Inventory & Ordering
- Staff Training & Leadership
- Knife Skills
- Food Safety & Kitchen Organization
- High-Volume Service
Timeline
Grill Cook / Fry / Pantry
Whiskey Cake
09.2025 - Current
Lead Prep Cook
Bahama Breeze
11.2023 - Current
Sous Chef / Manager
Pizza
01.2023 - 10.2023
High School Diploma -
First Coast High School