
Dependable and hardworking professional with extensive hands-on experience in restaurant operations, food preparation, inventory management, and team leadership. Proven ability to excel in fast-paced environments while consistently upholding high standards of food quality, cleanliness, and customer satisfaction. Skilled in fry cooking, grill operations, salad preparation, and shift leadership, including acting manager responsibilities. Recognized as a strong communicator and team player with expertise in time management and problem-solving, driving operational efficiency and fostering a collaborative work environment.