Michael Staat

Observed and maintained a clean and friendly atmosphere while simultaneously receiving and placing orders to maintain restaurant function. Coached and delivered feedback to employees while maintaining staff availability to meet labor projections. Demonstrated excellent multitasking abilities while overseeing various aspects of store operations simultaneously during opening shifts. Set newly hired employees up for proper training.

Maintained an organized grouping of tables where I made connections and monitored guests request while professionally and positively resolving any issues. Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits. Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.

Maintained a clean and uniform looking store while making sure guests received proper help. Communicated with other locations and management hourly to present sales data while taking inventory of stock as it was received. Organized and handed out customer orders based in needs. Communicated product quality and market comparisons by creating sales presentations.