Michael Stephens
Los Angeles,CA
Summary
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments, and clients from different socioeconomic backgrounds. Ready to contribute to a dynamic team and make a positive impact.
Overview
13
13
years of professional experience
Work History
Cook Shift Leader
Pelican Belizean Restaurant
Los Angeles, California
02.2012 - Current
- Set up work stations prior to opening to minimize prep time.
- Tested new recipes and menu items, following taste-test evaluation and procedural criteria.
- Requested supplies and equipment orders, explaining needs to managers.
- Provided excellent customer experience.
- Resolved customer complaints in a timely manner.
- Supervised all aspects of the kitchen operations including inventory control and ordering of supplies.
- Enforced sanitation policies and procedures throughout the kitchen area.
Custodian
Pristine Building Maintenance
Los Angeles, California
05.2020 - 06.2022
- Sweeping, mopping, and vacuuming floors; cleaning bathrooms, kitchens, and other common areas; emptying trash cans and disposing of waste appropriately.
- Completed routine maintenance checks, notifying management of needed repairs.
- Steam-cleaned or shampooed carpets.
- Ensured that all equipment was properly stored after use.
- Maintaining an organized storage area for custodial supplies and equipment; ordering additional items when needed.
- Polished windows, glass partitions or mirrors using sponges or squeegees.
- Monitoring inventory levels of consumable items like toiletries and garbage bags throughout the facility and restocking shelves accordingly.
Prep Cook
Ella’s Belizean Restaurant
Los Angeles, CA
06.2017 - 11.2019
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Monitored temperatures of prepared food and cold-storage areas.
- Discarded spoiled food items immediately following established procedures.
- Executed proper techniques when preparing menu item ingredients.
- Distributed food to service staff for prompt delivery to customers.
Caregiver Attendant
Mr. Ralph Walker
02.2012 - 01.2015
- Performed light housekeeping duties including laundry and meal preparation for clients.
- Dressed, groomed and fed patients with limited physical abilities to support basic needs.
- Provided entertainment and companionship through conversation, reading, and board games.
- Maintained clean and well-organized environment for client happiness and safety.
- Provided emotional support to individuals dealing with illness, disability or other life challenges.
- Assisted clients with activities of daily living such as bathing, dressing and grooming.
Education
High School Diploma -
John C Fremont High School
Los Angeles, CA06-2005
Skills
- Health and safety compliance
- Sanitation procedures
- International cuisine
- Food allergy awareness
- Quality control
- Meal preparation
- Task delegation
- Staff scheduling
- Labor management
- Team leadership
- Waste reduction
- Customer service
- Problem-solving
- Social interaction
- Emotional support
- Behavioral management
- Compassionate care
- Patient safety
Timeline
Custodian
Pristine Building Maintenance
05.2020 - 06.2022
Prep Cook
Ella’s Belizean Restaurant
06.2017 - 11.2019
Cook Shift Leader
Pelican Belizean Restaurant
02.2012 - Current
Caregiver Attendant
Mr. Ralph Walker
02.2012 - 01.2015
High School Diploma -
John C Fremont High School