Michael Tamayo

Prepared breakfast line in advance of staff arrival.

• Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
• Maintained food quality through consistent monitoring of taste, presentation, and conformity to standards.
• Took over line positions in event of emergency.
• Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Achieved high customer satisfaction ratings by promptly addressing concerns regarding menu items or food quality issues.

Ensured cleanliness and readiness for morning business.

Supported menu design, directed staff, and oversaw prep and sanitation responsibilities.