Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Often complimented for good customer service and efficiency under rush hours.
Overview
3
3
years of professional experience
Work History
Line Cook
Yakiti Shack
11.2022 - 08.2023
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
Barback
Mesquite Village
08.2022 - 08.2023
Contributed to increased sales by effectively upselling menu items when appropriate.
Provided attentive service and proactively assessed guest needs.
Established rapport with customers by providing friendly and attentive service.
Assistant Manager
SUBWAY®Restaurants
08.2021 - 05.2022
Helped with planning schedules and delegating assignments to meet coverage and service demands.
Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
Line Cook
Burger King
01.2021 - 07.2021
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.