Michael Thornton
Rock Hall,MD
Summary
Dedicated line cook skilled in culinary techniques, recipe development, and food safety compliance. Proven ability to operate kitchen equipment efficiently while maintaining a clean workspace.
Overview
4
4
years of post-secondary education
6
6
years of professional experience
Work History
Line Cook
Baywolf
Rock Hall, Maryland
03.2020 - 10.2021
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Operated kitchen equipment such as grills, ovens, and fryers safely and efficiently.
- Developed new recipes in line with seasonal menu changes and customer preferences.
Line Cook
Cheesecake Factory Inc
Annapolis, MD
06.2019 - 02.2020
- Collaborated with team members to ensure timely food preparation and service.
- Operated kitchen equipment such as grills, ovens, and fryers safely and efficiently.
- Followed food safety guidelines to ensure safe handling and storage of ingredients.
- Maintained cleanliness and organization of kitchen workspace and equipment.
Line Cook
Metropolitian
Annapolis, Maryland
04.2016 - 06.2019
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Managed inventory and restocked kitchen supplies.
Education
Bachelor of Science - Game And Interactive Media Design
Art Institute of Pittsburgh
Pittsburgh, PA 08.2005 - 12.2009
Skills
- Kitchen equipment operation
- Food safety compliance
- Knife skills
- Recipe development
- Culinary arts
Timeline
Line Cook
Baywolf
03.2020 - 10.2021
Line Cook
Cheesecake Factory Inc
06.2019 - 02.2020
Line Cook
Metropolitian
04.2016 - 06.2019
Bachelor of Science - Game And Interactive Media Design
Art Institute of Pittsburgh
08.2005 - 12.2009