Michael Tomaszewski
Bel Air,Maryland
Summary
- Adaptable and people‑focused professional with a background in fitness coaching and team leadership.
- Skilled in planning, organizing, documenting progress, and coordinating multiple tasks simultaneously.
- Known for strong communication, problem‑solving, and the ability to guide individuals and teams through multi‑step processes.
- Eager to apply these strengths to a project‑driven environment.
Overview
9
9
years of professional experience
Work History
Personal Trainer / Group Fitness Instructor
Spirit Club
01.2024 - Current
- Coach one on one sessions with clients through dynamic and result oriented programs tailored towards their personal goals. Skilled in developing adaptive programs, record keeping tracking progress, and conducting assessments. Proficient in leading high energy and engaging fitness classes. Experienced in managing classes through clear instructions, ensuring safety protocols, and creating an inclusive atmosphere. Assisted onboarding new trainers and provided guidance on programming, documentation, and organization standards.
Chef Supervisor/Line Cook
Maryland Golf and Country Club
05.2021 - 03.2024
- Created weekly food specials and food preparations for club catering events. Prepared and served customer food orders. Trained new cooks and assistants on food preparation, presentation, and club procedures. Maintained and cleaned kitchen space and equipment.
- Informal/Personal Trainer Coaching and educating fraternity brothers, coworkers, and family members in fitness, cardio endurance, resistance training, nutrition and healthy lifestyles.
Line Cook
Buffalo Wild Wings
Bel Air, MD
05.2019 - 08.2020
- Employed two consecutive summers at Buffalo Wild Wings. Completed all assigned prep work and set up cook’s station. Maintained product presentations, product quality, and cook time standards. Learned and prepared all menu items according to Buffalo Wild Wings' recipes, plate presentations, and specifications. Completed stocking of product and clean-up of workstations.
Line Cook
McDonalds Corporation
06.2017 - 10.2017
Education
NASM Certified Personal Trainer -
National Academy of Sports Medicine
11-2023
Bachelor of Arts - English with Film Concentration
Salisbury University
Salisbury, MD01-2023
High School Diploma - Business Varsity / Junior Varsity Football
C. Milton Wright High School
Bel Air, MD01-2019
Skills
- Project Coordination & Workflow Management
- Team Building/Coaching
- Process Improvement
- Scheduling & Organization
- Documentation & Record Keeping
Team Leadership & Training
- Safety & Compliance
- Problem‑Solving & Adaptability
- Cinematography for Social Media
- Microsoft Office 365
- Spanish (Conversational)
Timeline
Personal Trainer / Group Fitness Instructor
Spirit Club
01.2024 - Current
Chef Supervisor/Line Cook
Maryland Golf and Country Club
05.2021 - 03.2024
Line Cook
Buffalo Wild Wings
05.2019 - 08.2020
Line Cook
McDonalds Corporation
06.2017 - 10.2017
Bachelor of Arts - English with Film Concentration
Salisbury University
High School Diploma - Business Varsity / Junior Varsity Football
C. Milton Wright High School
NASM Certified Personal Trainer -
National Academy of Sports Medicine
Leadership
- Vice President of Standards
- Alpha Sigma Phi Fraternity – Salisbury University
- August 2021 to April 2022
- Regulated and enforced chapter guidelines and ensured proper process for Standards Board cases.
- Developed and trained 9-person peer accountability board on topics such as ethical questioning, creative sanctioning, and listening skills.
- Led proactive countermeasures for potential liabilities and health/safety concerns for the chapter.
- Organized and communicated events with the University and other organizations.
- Leadership Conference – Burns Institute
- Alpha Sigma Phi Fraternity
- Indianapolis, Indiana
- January 2020